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Amanda Scifo Hospitality

New York, ny
17 years FOH experienceAdvanced Spirits and Beer knowledgeBreadcrumbClassic cocktail backgroundCocktail and Menu curating and executionFood Handlers LicenseInventory and OrderingManagement experienceMicrosPOSSales goalsToastTrainer
Management & Other

Amanda Scifo

522 52nd Street

Brooklyn, NY 11220                            EXPERIENCE

347 904 6579

amandaescifo@gmail.com

17 years working in hospitality

Bartender

October 2019- March 2020

Anfora, New York, NY

Natural wine knowledge, Weekly/daily interchanging BTB and BTG menu, Atypical spirit brands; Vermouth;  Amaro, Creating speciality cocktails, Making syrups to par, Specialty cocktails, Classic cocktails

Beverage Director

Dec 2018- September 2019

MATTER, Brooklyn, NY

Seasonal cocktail menu creation and execution, Weekly spirits; beer; dry goods inventory and ordering, Weekly sales goals, Making house syrups; tinctures; infusions daily, Toast menu correction and input/configuration, Maintaining bar and bar staff, Education; training; hiring; firing, Curating opening and closing checklists, Costing out cocktails; beer; spirits, Social media

Bartender

January 2018- December 2018

Bar Moga, New York, NY

Worked with 3rd largest Japanese whisky collection in NYC, Sake & Shochu knowledge; Japanese beer, Research and Development w/ Beverage Director, Classic cocktail knowledge, Specialty cocktails

Key Account Manager

August 2018- December 2018

Knappogue Castle & The Arran scotch, New York, NY

Off and On Premise establishments, Building relationships and rapport with establishments, Events and spirit tastings; trainings, Weekly reports to direct brand manager, KPI sheets

Assistant General Manager

October 2017- December 2018

Madre Mezcaleria, Brooklyn, NY

Bar & floor support, Payroll, Providing education; training, handbook; guidelines to selling Mezcal, Weekly ordering spirits and beer, Inventory, Reservations, Customer Support, Employee handbook, Running GrubHub; Caviar; Amazon Apps

Bartender

September 2016- October 2017

Middle Branch, New York, NY

Creating cocktails, Monthly spirits training, Bartender’s choice option, Weekly spirits inventory, Classic cocktail knowledge, Specialty cocktails, Related to Little Branch; Fresh Kills; Dutch Kills; Seaborne

ADDITIONAL BAR EDUCATION

Cocktails in the Country 2017 – Gaz Regan

Two-Day bartender retreat

Creating cocktails, recipe execution, spirits education
BarSmarts 2019 – Pernod Ricard USA

How to taste like a professional, In-depth production knowledge, History of spirits and liqueurs, Comprehensive cocktail compendium (1800 to Present), Service management techniques

EDUCATION

CUNY Brooklyn College

Business Management

SKILLS

Food Handlers License, Cocktail and Menu curating and execution, Sales goals,  Inventory and Ordering, Management experience, Classic cocktail background, Advanced Spirits and Beer knowledge, 17 years FOH experience, Trainer, Micros, POS, Breadcrumb, Toast