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I am a hard working, very enthusiastic person. I know how to get things done and I am really good at organizing and planning events and happenings, but also day to day tasks. I love working with other people to join together at the end of the day.
Education
- 2008-2014 High School at Werkplaats Kindergemeenschap
- 2014-2018 Bachelor International Relations & Organisations at Leiden University
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Minor: innovative start-ups
Minor: philosophy, ethics - 2019-2020 Master Applied Ethics at Utrecht University
Experience
- February 2020 - July 2020 Intern Advisor Food Transition at Schuttelaar & Partners
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As an intern in the Solution Team Food Transition, I worked on several projects. This included monitoring politics and media, organizing various events (both physical and digital), writing reports and information documents & a part of project management and planning.
- Ocotber 2018 - now Assistant Manager, finances, floormanager, bartender, waitress at Belgian Beer Cafe Olivier
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As an assistant company manager I was responsible for making the schedules, organizing events and administration. It also meant that I was responsible for the day / evening and that everyone could do their work well.
- Jun 2015 - Sep 2017 Floormanager, waitress at Bar Bruut
- Oct 2016 - Sep 2018 Volunteer Project Employee at DEAL Foundation
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As a volunteer affiliated with project Cambodia, we have set up a savings group near Siem Reap for women to start their own businesses. For this I visited the local partner in Siem Reap.