Work experience ——————————————————-

DAYMANAGER in a high quality coffee, vegan based restaurant. Rotterdam, the Netherlands. September 2018 – June 2019

* Managing the team with clear communication, as helping the team to analyse and solve problems. And being the communication link between the staff and the owner.

* Fully cooperate on floor: barista skilled, making and serving food and drinks and helping out with waiting when needed.

* Stocktaking.

* Set up and close the restaurant. Counting the cash register.

HEAD MONITOR at surf camp, seasonal work.

4th season 2019; 3rd season 2018; 2nd season 2016; 1st season 2015

Surfblend is an organisation that offers surf camps in multiple locations across Europe.

* Before and after season. Building up/ building down campsite.

* In season. Supervise new team members and show them how to do their tasks correctly. tasks vary from: animation, bar and kitchen duties, camp cleaning, providing breakfast and food/stock purchase.

* Fully cooperate with camp duties. Primary focus in kitchen.

Work experience Australia ———————————————————–

DAYMANAGER at Barefoot Bar & grill

January 2020 to Present

* Managing the team with clear communication, as helping the team to analyse and solve problems.

* Fully cooperate on floor, barista skilled.

* Set up and close the restaurant. Counting the cash register.

SECTION LEADER FLOOR at Rococo Bistro Noosa.

August 2019 – November 2019

* Section wait staff, being responsible for a section across a very busy floor.

* Have full knowledge of menu and beverage lists.

FARMWORK at Otway Junction Motor Inn. A family owned and operated business In remote area Lavers Hill, Victoria. November 2017 – April 2018

* General maintenance on farm.

* Helping out in restaurant, make and serve coffee and drinks. Serving guests set up and close the café.

* Cleaning motel rooms.

* Feeding farm animals.