KITCHEN DUO / Chef and Sous Chef Full Time

Are you a chef with a passion for creating unforgettable dining experiences? Sense of Ofir Boutique Hotel, just 30 minutes from Porto Airport, is looking for a dynamic kitchen duo (1 chef and 1 sous-chef) to lead our culinary team.

Located in the beautiful coastal town of Esposende, Portugal, we offer our guests the unique experience of a luxury surf camp, combining relaxed elegance with water sports and, of course, incredible cuisine. And this is where we need YOU!

With space for 16 guests, we pride ourselves on offering a warm, intimate, and sustainable atmosphere. Imagine spending your days crafting dishes inspired by fresh, local ingredients, all while being surrounded by stunning coastal scenery.

Why Join Us?

Here at Sense of Ofir, we believe that amazing food can be a transformative experience. As part of our team, you’ll have the freedom to showcase your culinary creativity, experiment with flavors, and bring your unique vision to our guests’ plates. You’ll work in an environment that values quality over quantity, and you’ll be part of a close-knit team that’s just as passionate about good food and good vibes as you are.

What You’ll Do:

Lead the way in our kitchen! Oversee all food prep and cooking with skill and creativity.
Share your passion by training and mentoring other team members.
Take charge of inventory and supplies so we’re always ready for a busy service.
Ensure that our kitchen meets the highest standards of food safety and sanitation.
Collaborate with management to make sure every shift runs like clockwork.
…and besides, learn to surf, kitesurf, and wingfoil at one of the top spots in Europe!

What You Bring to the Table:

• Strong culinary skills with experience in menu planning, food presentation, and production.
• At least 2 years of culinary experience, plus 3 years of hands-on cooking.
• A track record of leadership in the kitchen – you know how to inspire and organize a team!
• A culinary education or equivalent kitchen experience.
• Enthusiasm for sustainable, high-quality ingredients and local flavors.

Your Benefits:

• Accommodation
• Paid Time Off
• Staff Meals
• Free Sports Equipment
• Monthly & Yearly Bonuses

Contract Dates: 15 February – 15 November 2025
Work Schedule: 6 days a week, totaling 48 hours per week.
Location: Esposende, Portugal, in a kitchen with a view!

If you’re – alone or as a duo – ready to bring your passion for food and adventure to one of the best spots in Europe, apply now and make your mark on an unforgettable experience. We can’t wait to meet you!

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