We are looking for a head chef and kitchen team in Moliets!
About Star Surf Camps
Star Surf Camps first opened more than 10 years ago and has grown significantly over the past years. Star Surf Camps focuses on giving guests a fantastic surf holiday experience, and making them feel like part of the surf family. Our guests range from families, to solo travellers and groups of friends (such as university groups or smaller friend groups) of all ages.
For summer 2021, we are recruiting staff for our camp in Moliets, France. At our camp, our international, multi-lingual guests come to experience the surf and yoga lifestyle through camping in our characteristic tipi tents. Moliets is our largest camp location, with a main camp (~150 guests per week) and the deluxe camp (~70 guests) on a camping site in the pine forest approx. 20 mins walk from the beach. Throughout the week, besides surfing, we offer lively entertainment, incl. wine & cheese nights, day trips to other towns, and sporty activities.
About the Head Chef Role
Your Tasks & Responsibilities
You’re in charge of the food department, which includes planning, shopping and preparing the dinners 5 days a week, and the daily breakfast salads and items. You have excellent time management skills, are well-organised, know how to budget with great scrutiny and have experience cooking for 250+ people. You typically work 6 days a week, and have 1 day off. The kitchen is a rudimental one, a can-do and positive attitude is extremely important, together with the ability to lead a small kitchen team. Hygiene and cleanliness are essential.
Among your responsibilities are:
In this role, you are part of the key management team, and are expected to act with such level of responsibility and accountability. You report directly to the camp manager. Other departments rely on you in operations (e.g. Head teamers, Breakfast Managers, Entertainment), good collaboration & communication across departments and managers is crucial. As Head chef, maintaining good guest feedback and smooth operations whilst balancing budget and business objectives are your priority. Also, although this description sets out your main tasks as Head Chef, camp life comes with many unexpected turns. This means your workload will fluctuate throughout the season, and there is a level of flexibility expected from the management team to work together and absorb additional tasks when needed.
Key characteristics we are looking for:
Hard-working, Sociable, Leader, Punctual, Friendly, Hospitable, Eye for detail and Hygiene, Flexible, Organised, Accountable, Responsible, Solution oriented, Fun, Team-player, Leads by example, Good people skills, Good at budgeting, good at quantifying menus for the number of guests.
Among the job perks:
To apply, please refer to our jobspage at www.starsurfcamps.com/jobs. A full application includes:
We look forward to meeting you!
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